using your Beef cuts
Slow Cooker:
Roasting:
Frying/Grilling/BBQ:
Smoke Ovens:
Gravy Beef/Stewing Steak/Diced Beef
Ossobucco
Beef Cheek
Chuck Steak
Brisket
Bolar Blade
Chuck Crest (Hump)
Short Ribs
Rump
Rolled Roast
Bolar Blade
Rib on the Bone
Fresh Silverside
Rib Eye Steak
T-Bone Steak
Rump Steak
Eye Fillet
Sirloin Steak
Tenderised BBQ Steaks
Hanger Steak
Chuck Crest (Hump)
Short Ribs
Tips for how to achieve the best results when slow cook beef
Brown the beef first – This caramelizes the meat and adds to the flavour
Don’t overfill the pot otherwise very little steam escapes
Don’t lift the lid – slow cooking timers depend on the build-up of heat
