using your Beef cuts

Slow Cooker:    















Smoke Ovens:               

Gravy Beef/Stewing Steak/Diced Beef


Beef Cheek

Chuck Steak


Bolar Blade

Chuck Crest (Hump)

Short Ribs


Rolled Roast

Bolar Blade

Rib on the Bone

Fresh Silverside

Rib Eye Steak

T-Bone Steak

Rump Steak

Eye Fillet

Sirloin Steak

Tenderised BBQ Steaks



Hanger Steak

Chuck Crest (Hump)

Short Ribs

Raw Beef on Pan

Tips for how to achieve the best results when slow cook beef

Brown the beef first – This caramelizes the meat and adds to the flavour

Don’t overfill the pot otherwise very little steam escapes

 Don’t lift the lid – slow cooking timers depend on the build-up of heat